Stunning in its Understatement
I actually watched this video for the entire 4:06. I can't tell you, I just, I - what would POSSESS someone to post this! I mean it's useful. Please imagine for a second the person behind the camera. They stood over a bowl of clams, one of nature's most inanimate living objects, for FOUR MINUTES. Arresting.
Inspired by the best linguine white clam sauce I've ever tasted (prepared by the Golden Goddess, she of Legend fame), I give you my recipe for spaghetti and Manila clams. As a soup fiend, I love it when my sauces collect at the bottom of the bowl and wait for me to finish the pasta before I tuck in for a delicious, passionate, saucy finale. Slurping sauce off a fork for ten minutes is the reason I love food, and in turn, life.
This is not linguine white clam sauce, the Italian-American standby. That's a simple recipe too, but I would use bigger, littleneck clams for that. Whereas linguine white clam sauce is most delicious with each component cranked to 11 (garlic, clam juice, cheese, parseley, butter, olive oil), my spaghetti Manila clams relies on a more delicate harmony of flavors.
The idea with this dish is to let each component impart its freshness onto the just-undercooked spaghetti (which I prefer to linguine because it's lighter). I leave the clam shells right in the bowl because I want the essences of the clam juices to mix with the pasta as much as possible. I use tiny pieces of crispy diced bacon and hope that they find their way to some nook in the clam, because everytime you eat cured pork meat and shellfish in the same bite, a baby stops crying.
z911spaghettiManilaclams
Serves 4 as a first course
Serves 2 if you're a close friend of mine
1 lb. Manila clams (2 or 3 dozen), scrubbed under cold water
6 strips of bacon, trimmed of fat and diced
1/2 lb. good spaghetti (like DeCecco), split in half lengthwise
2 cloves garlic, 1 razor-thinly sliced, the other cut in half
small baguette, cut into half inch slices
extra virgin olive oil
parseley, chopped
red pepper flakes
1. Fill pot with water, salt aggressively, transfer to stove on high heat
2. Bring water to a boil, drop in the pasta, stir immediately.
3. Pour a glug or five of olive oil into a saute pan and heat slowly, drop in the garlic halves. Just as they turn golden, throw the bacon in the pan. Bring the heat up slowly so the bacon crisps up. Remove the garlic.
4. Lightly dunk both sides of the baguette pieces in the garlic/bacon oil, place in a broiler pan or some tin foil and broil/toast until crispy.
5. Meanwhile, in the saute pan, introduce the clams and the thinly-sliced garlic. Splash the pan with a some pasta water to coat the surface of the pan, or, if you're so inclined, use white wine here. Cover the pan so the steam circulates and cooks the clams' muscles into submission (causing them to open).
6. Once the pasta is about two minutes shy of recommended cooking time, transfer it to the saute pan using tongs. You definitely want some of the pasta water to hit the clam juice/bacon/garlic/olive oil mixture. Cover the saute pan again and cook for a minute more.
7. Take a crostini piece and place one in each serving bowl.
8. Add a pinch of red pepper flakes and a pinch of parseley to the pasta and clams, and mix well. Serve the pasta over the top of each crostini, making sure you portion out the sauce evenly.
Notes and Tasty Substitutions
You can definitely purchase premade crostini or croutons at any supermarket. They'll work fine. To that point, if you don't add enough of the pasta water to the oil mixture, you won't get enough liquid to soak the bread and make it taste delicious. At the same time, if you drown everything in salty water the subtlety of the clam juices and garlic/bacon oil will be lost. You're going for a greyish solution with globs of olive oil to coat the bottom of your saute pan. I would top the dish with a quick drizzle of olive oil.
In my mind, Manila clams are the poor man's cockles. I get my Manila clams on Grand Street for about $3.99/lb. That means you can easily pull this dish off for under $10.
Cockles are these vibrant, symmetrical, uniform little clams. If you can find and afford cockles, more power to ya.
Substitute pancetta for bacon? Definitely. In general pancetta has a more subdued flavor, and the theme of this dish is to remove knock-you-over-the-head-ingredients.
Monday, December 1, 2008
Saturday, November 29, 2008
Winter Wind
Would you say it's more ethno- or anthro-, Missy?
Frankly, it's more anthro.
Two friends marched towards a clearing in the woods. They were three or four thousand feet above sea level, and the lack of precision was getting to both of them. In statistical parlance, Nick was a 3SD kind of guy. Steven, a 2SD. They both enjoyed the outdoors in precisely these circumstances: accompanied and armed. Once they reached the clearing, they each allowed themselves a romantic turn at the vista.
Nick imagined a moment when the terrain had all its flora skinned bare, exposing the game to unfettered glassing and gravity. He imagined deep red soil and a fiery seat at the base of the upper stratosphere, watching comets and satellites rush past him. In the distance stood tiny marking stations and plush red curtains. He lept off the clearing, holding his shotgun with both hands, cushioned by the Protagonist Buoyancy Clause. He landed back among trees, standing in the front seat of a vintage old Buick. He hopped beside the muscle. The sky swirled around him like highway headlights in a thousand anonymous photos. Only this wasn't some lame bridge shot. It wasn't some deep last chance. Nick's mind cycled through it all, and took it all in: the smell of things that don't really have a smell like "this night," and he heard the "symphony" of creature noises harmonized by Missy's gradually softening sighs. He'd rather this than anything else.
Steven rolled down the clearing onto a mattress of dried leaves. When he looked up, the sky flashed dusk and the stars at him. He raised his arms above his head and clutched his shotgun in his right hand. Maybe the river flowed past him. He spotted a doe at about fifty yards among the brush and gently set his weapon on the ground. He crept towards her. She sensed him. He took a knife from his ankle holster. She heard it being unsheathed. A chipmunk stammered, "You, you don't have the guts to use that." A fox ran up a tree and caught Steve's attention. As he followed the fox up the tree he caught a glimpse of a highway sign. He must've been standing on the county line. She turned and looked right at him. He froze. They both ran towards the shotgun, he swinging his knife, she bobbing her white tail. He got to the spot about twenty seconds after her, and she had run past it, oblivious. He scoped her back side as she fled, and fired off a shot. Her right hind shank exploded and her momentum tore her rib and crown roasts.
Then the two friends followed the ridge line farther up to a designated glassing area. They reached it and glassed the landscape. Nick tweaked the focus but still couldn't see anything. Steve's binoculars had better technology. He glassed from left to right, looking for anything moving, but he also saw nothing. "It stayed hot too long again this summer." "Yeah."
Later that day they marched home with nothing to show for all their hiking, glassing, and good decisions. Nick hung up his mountain coat, Steven opened a bottle. They sat at a wooden table and said something like...
"What do you think of her Nick?"
"She's great buddy you know I like her."
"I know I know just checkin'."
"I'm in it. I'm really in it."
"Oh yeah?"
"I really am, and I'm thinking about really going for it."
"You should if you think it's right."
"I don't care whether or not it's right you know?"
"You'll never know if you don't try it."
"I hate that saying, it's so vacuous."
"Yeah."
Nick asked Steven for a pour, he obliged. They sat there thinking about her for a second. Their rifles rest against some cold stone formation in the cabin's living room. Nick remembered the best way to protect against the cold, the heat, and a variety of other things vaguely removed from instinct. Steven got off first. He thought about his accounting, his career, and his education.
"What do you think of Vitaly?"
"Ah I don't know the guy does what he wants. He's a little unhinged."
"I guess, but he's made a lot for himself, and he's honest enough."
"There's nothing wrong with it, but to each his own, you know?"
"I hate that saying, Nick. Why don't you just explain your judgment instead of admitting that you're judging someone and you're too tight-assed and afraid to say it out loud? How long have we been friends?"
"Allright. I respect that. I think Vitaly is a hard-working guy who knows what he wants and knows how to get it."
"Yeah."
"You know the truth of it, Steve, you know my tight ass can't wrap itself around something so risky."
"Then keep your mouth shut about Vitaly, and anyone else that doesn't meet your outdated standards."
They looked at each other for a second and then both clicked their recliners back. Nick looked out the great room's window and out at the imminent twilight. He thought he saw something moving in the distance. Then it got a bit closer and he confirmed it. It was a deer. Steven saw it too. They followed it across the landscape. Steven's parents had hung some knit quotations on the wall above the window before the ceiling. They said stuff like, "It takes hands to build a house, but only hearts can build a home." Nick thought of something to give it a little edge, but either couldn't say it out loud or couldn't come up with anything clever enough.
Nick looked up at the vaulted ceiling, the crossbeams and the logs' symmetry, "Listen man you're right about Vitaly I shouldn't say anything, and you're right about that retarded saying, it's a total cop-out."
"Ah whatever I'm just pissed about Teresa as usual."
"What's going on with that?"
"Same as always: nothing, and then blips of gold-plated nothing."
"Bullshit man. She's not worth your energy."
"Ah! But who is, Nick? When do you just go for it? You know?"
"Yeah I'm having trouble with that myself."
"You're fine just go for it, you already said you're in it."
"I don't know. I don't want to be left standing out there naked and all alone."
"Seriously, you say go for it with Teresa but what do I even say? It's a complete dead end at this point."
"I think you need a kamikaze mission, I do that now and then."
"What's that?"
"Just, go all out recklessly."
"You've never done that, Nick."
Night fell, the lights in the cabin completely obscured the outside. It was a scene - the two of them, wrapped in blankets, Nick's off-white, Steven's navy blue, sitting in recliners looking up at the ceiling and the beams. Joke. Their boots had dried over by the front door over the cheery "Welcome Home" mat.
"Yeah. I've never done it. Never had the probability of success where I need it."
Frankly, it's more anthro.
Two friends marched towards a clearing in the woods. They were three or four thousand feet above sea level, and the lack of precision was getting to both of them. In statistical parlance, Nick was a 3SD kind of guy. Steven, a 2SD. They both enjoyed the outdoors in precisely these circumstances: accompanied and armed. Once they reached the clearing, they each allowed themselves a romantic turn at the vista.
Nick imagined a moment when the terrain had all its flora skinned bare, exposing the game to unfettered glassing and gravity. He imagined deep red soil and a fiery seat at the base of the upper stratosphere, watching comets and satellites rush past him. In the distance stood tiny marking stations and plush red curtains. He lept off the clearing, holding his shotgun with both hands, cushioned by the Protagonist Buoyancy Clause. He landed back among trees, standing in the front seat of a vintage old Buick. He hopped beside the muscle. The sky swirled around him like highway headlights in a thousand anonymous photos. Only this wasn't some lame bridge shot. It wasn't some deep last chance. Nick's mind cycled through it all, and took it all in: the smell of things that don't really have a smell like "this night," and he heard the "symphony" of creature noises harmonized by Missy's gradually softening sighs. He'd rather this than anything else.
Steven rolled down the clearing onto a mattress of dried leaves. When he looked up, the sky flashed dusk and the stars at him. He raised his arms above his head and clutched his shotgun in his right hand. Maybe the river flowed past him. He spotted a doe at about fifty yards among the brush and gently set his weapon on the ground. He crept towards her. She sensed him. He took a knife from his ankle holster. She heard it being unsheathed. A chipmunk stammered, "You, you don't have the guts to use that." A fox ran up a tree and caught Steve's attention. As he followed the fox up the tree he caught a glimpse of a highway sign. He must've been standing on the county line. She turned and looked right at him. He froze. They both ran towards the shotgun, he swinging his knife, she bobbing her white tail. He got to the spot about twenty seconds after her, and she had run past it, oblivious. He scoped her back side as she fled, and fired off a shot. Her right hind shank exploded and her momentum tore her rib and crown roasts.
Then the two friends followed the ridge line farther up to a designated glassing area. They reached it and glassed the landscape. Nick tweaked the focus but still couldn't see anything. Steve's binoculars had better technology. He glassed from left to right, looking for anything moving, but he also saw nothing. "It stayed hot too long again this summer." "Yeah."
Later that day they marched home with nothing to show for all their hiking, glassing, and good decisions. Nick hung up his mountain coat, Steven opened a bottle. They sat at a wooden table and said something like...
"What do you think of her Nick?"
"She's great buddy you know I like her."
"I know I know just checkin'."
"I'm in it. I'm really in it."
"Oh yeah?"
"I really am, and I'm thinking about really going for it."
"You should if you think it's right."
"I don't care whether or not it's right you know?"
"You'll never know if you don't try it."
"I hate that saying, it's so vacuous."
"Yeah."
Nick asked Steven for a pour, he obliged. They sat there thinking about her for a second. Their rifles rest against some cold stone formation in the cabin's living room. Nick remembered the best way to protect against the cold, the heat, and a variety of other things vaguely removed from instinct. Steven got off first. He thought about his accounting, his career, and his education.
"What do you think of Vitaly?"
"Ah I don't know the guy does what he wants. He's a little unhinged."
"I guess, but he's made a lot for himself, and he's honest enough."
"There's nothing wrong with it, but to each his own, you know?"
"I hate that saying, Nick. Why don't you just explain your judgment instead of admitting that you're judging someone and you're too tight-assed and afraid to say it out loud? How long have we been friends?"
"Allright. I respect that. I think Vitaly is a hard-working guy who knows what he wants and knows how to get it."
"Yeah."
"You know the truth of it, Steve, you know my tight ass can't wrap itself around something so risky."
"Then keep your mouth shut about Vitaly, and anyone else that doesn't meet your outdated standards."
They looked at each other for a second and then both clicked their recliners back. Nick looked out the great room's window and out at the imminent twilight. He thought he saw something moving in the distance. Then it got a bit closer and he confirmed it. It was a deer. Steven saw it too. They followed it across the landscape. Steven's parents had hung some knit quotations on the wall above the window before the ceiling. They said stuff like, "It takes hands to build a house, but only hearts can build a home." Nick thought of something to give it a little edge, but either couldn't say it out loud or couldn't come up with anything clever enough.
Nick looked up at the vaulted ceiling, the crossbeams and the logs' symmetry, "Listen man you're right about Vitaly I shouldn't say anything, and you're right about that retarded saying, it's a total cop-out."
"Ah whatever I'm just pissed about Teresa as usual."
"What's going on with that?"
"Same as always: nothing, and then blips of gold-plated nothing."
"Bullshit man. She's not worth your energy."
"Ah! But who is, Nick? When do you just go for it? You know?"
"Yeah I'm having trouble with that myself."
"You're fine just go for it, you already said you're in it."
"I don't know. I don't want to be left standing out there naked and all alone."
"Seriously, you say go for it with Teresa but what do I even say? It's a complete dead end at this point."
"I think you need a kamikaze mission, I do that now and then."
"What's that?"
"Just, go all out recklessly."
"You've never done that, Nick."
Night fell, the lights in the cabin completely obscured the outside. It was a scene - the two of them, wrapped in blankets, Nick's off-white, Steven's navy blue, sitting in recliners looking up at the ceiling and the beams. Joke. Their boots had dried over by the front door over the cheery "Welcome Home" mat.
"Yeah. I've never done it. Never had the probability of success where I need it."
Thursday, October 30, 2008
Half Purple, Half Black & White
Next time we goin' east side. East side. I heard. I'm gettin' squeezed she said, I mean...he said...to her, and she didn't really get it. Well, that's what she gets - he said. Later on, when the candle ran out but the track had plenty left, I left - cuz I was gettin' squeezed from both sides. And each time, I turned to my side - tried to create a little friction, you feel me? I asked. She rubbed my side - tried to create a little friction. She asked, did you hear me? I heard. Next time, east side.
I really am gettin' squeezed though...it's tough to get up. Mornings are hard. Evenings ain't much better. Two sides meet, get the job done. In a manner of speech, of childish dreams obliterated, the side of my head - tryin' to create a little friction - is my heart made of stone? Hand me a saw, it'll get the job done.
So there I was hangin' tight on the handles beside the open sliding doors. A pill dropped from my mouth and fell 18,000 feet onto the desert floor. Against everything I knew, I thought about jumping. The thought, crossed my mind, it took a while. It came in from my left ear actually, and it juked for a while. And for a while, I stood there bracing myself with both arms outstretched - no intention of jumping.
I really am gettin' squeezed though...it's tough to get up. Mornings are hard. Evenings ain't much better. Two sides meet, get the job done. In a manner of speech, of childish dreams obliterated, the side of my head - tryin' to create a little friction - is my heart made of stone? Hand me a saw, it'll get the job done.
So there I was hangin' tight on the handles beside the open sliding doors. A pill dropped from my mouth and fell 18,000 feet onto the desert floor. Against everything I knew, I thought about jumping. The thought, crossed my mind, it took a while. It came in from my left ear actually, and it juked for a while. And for a while, I stood there bracing myself with both arms outstretched - no intention of jumping.
Friday, October 24, 2008
From Whitestone Road
Santa Anna's guilt leather black beard mausoleum.
Brothers' town pocket dragged'n'bound forgotten trust.
Oklahoma baby bridge yellow painting hanging.
Your mother's cuffs slip fall slowly beneath pipes.
Friends seeping dream under Angie Beck neck pain.
Reading olive frustration tomorrow account low.
Payment canyon carrot stars above the campsite.
Mesquite road abbreviation tearful lake fire.
Santa Anna's golden hair, a campfire backpack ridge.
Brother carefully limns; watched forever.
Oklahoma museum tickets airport architecture.
Your mom's quiet march through the church.
Friendly exchanges for now slip, chuckle, pop.
Reading peacefully until a thought rises.
Payment unnecessary she told me, kneeling.
Mesquite brush can't light up - no moon.
Santa Anna, like the morning's last dream (for once!).
Brother like the blood we share, bones and clothes.
Oklahoma at night stirs us up - twists and churns.
Your mom wore a pin to the demonstration.
Friendly bets about the depressing occasion.
Reading stopped and the pig's snout crumbled.
Pay as you play but play all you want.
Mesquite highway burial, the lights and the bridge, the snares and the sounds after. The ghosts in the breeze held tight against the wind. Two figures moved up the line and the moon stayed behind the one cloud in the sky, and I thought to my brother, "how did we end up here?" And he thought back, "we're standing still." So I addressed the situation 42 Whitestone Road: "ha-d'ya mean it cheerp?" I had never heard this accent before so I had to ask for another swig of it. "Kai get anoffer?" and kind of raised my bottom lip a touch. "Ayyh"
Sigh, of course, I couldn't hear anything over the roar of the CHP choppers. I know, I should've given you that information up front. Sometimes I get all clandestine on ya. Oooh, shady like a how-does it sound? I stood quietly because I wanted the moment to last. I expected it would - "much obliged" I muttered, "much obliged." I thought of these things and I thought how weird stuff feels.
Something's so easy about the oldern days. It's as if they weighed so little and there were no hardships, right Peter P.? I missed that decade and now the days are porky messes, spooky bass notes all the way down in the scales at the end of the piano where I let my cousin sit and see the crumbs under the keys, and inside: God's light. Inside: it was cold but verdant, the opposite of temperature, colored green and alluding unequivocally to Fridays when I wore shorts out in the blustery evening air. These precautions are for you own good, everyone yelled. Everyone's always yelling and if they're not than I am on the inside.
"Me and Frankie, livin' and drinkin', nothin' feels better than blood on blood.
Takin' turns dancin' with Maria, as the band played Night of the Johnstown Flood."
Brothers' town pocket dragged'n'bound forgotten trust.
Oklahoma baby bridge yellow painting hanging.
Your mother's cuffs slip fall slowly beneath pipes.
Friends seeping dream under Angie Beck neck pain.
Reading olive frustration tomorrow account low.
Payment canyon carrot stars above the campsite.
Mesquite road abbreviation tearful lake fire.
Santa Anna's golden hair, a campfire backpack ridge.
Brother carefully limns; watched forever.
Oklahoma museum tickets airport architecture.
Your mom's quiet march through the church.
Friendly exchanges for now slip, chuckle, pop.
Reading peacefully until a thought rises.
Payment unnecessary she told me, kneeling.
Mesquite brush can't light up - no moon.
Santa Anna, like the morning's last dream (for once!).
Brother like the blood we share, bones and clothes.
Oklahoma at night stirs us up - twists and churns.
Your mom wore a pin to the demonstration.
Friendly bets about the depressing occasion.
Reading stopped and the pig's snout crumbled.
Pay as you play but play all you want.
Mesquite highway burial, the lights and the bridge, the snares and the sounds after. The ghosts in the breeze held tight against the wind. Two figures moved up the line and the moon stayed behind the one cloud in the sky, and I thought to my brother, "how did we end up here?" And he thought back, "we're standing still." So I addressed the situation 42 Whitestone Road: "ha-d'ya mean it cheerp?" I had never heard this accent before so I had to ask for another swig of it. "Kai get anoffer?" and kind of raised my bottom lip a touch. "Ayyh"
Sigh, of course, I couldn't hear anything over the roar of the CHP choppers. I know, I should've given you that information up front. Sometimes I get all clandestine on ya. Oooh, shady like a how-does it sound? I stood quietly because I wanted the moment to last. I expected it would - "much obliged" I muttered, "much obliged." I thought of these things and I thought how weird stuff feels.
Something's so easy about the oldern days. It's as if they weighed so little and there were no hardships, right Peter P.? I missed that decade and now the days are porky messes, spooky bass notes all the way down in the scales at the end of the piano where I let my cousin sit and see the crumbs under the keys, and inside: God's light. Inside: it was cold but verdant, the opposite of temperature, colored green and alluding unequivocally to Fridays when I wore shorts out in the blustery evening air. These precautions are for you own good, everyone yelled. Everyone's always yelling and if they're not than I am on the inside.
"Me and Frankie, livin' and drinkin', nothin' feels better than blood on blood.
Takin' turns dancin' with Maria, as the band played Night of the Johnstown Flood."
Wednesday, October 15, 2008
No Flowers
I would like the cross-section of a piece of Sicilian Easter pie, taganu d'aragona, as a tattoo on my arm, and I'd like to have a stained old piece of parchment paper with the recipe. When I make mini-quartered ones to test it out next spring, I'm going to substitute a (slightly) more common sheep's milk cheese, like caciocavallo. I'm sure I'll make the meatballs too tough, so I'll try not to. I'm probably going to use ditali instead of rigatoni because I'd rather fall from a green awning on a quaint little cobblestone sidestreet trying to fix a gutter. The ice from the winter made it that way, screamed an old aunt. Everyone rushed around holding towels. Rosa knocked over a wooden chair as she lunged for a box of bandages. A few jars of lentils spilled out onto the floor. One of them fell off the table and shattered. All the men tried to straighten me out on the ground, it made sense I guess.
I had broken my neck though, so in some ways bandages and a makeshift gurney really didn't help. All the blood from my heart gushed into places blood doesn't belong in the human neck because a couple vertebrae had punctured a major artery and tore half a dozen muscles and fat tissue. I coughed and squirmed unconsciously, and my blood started to trickle onto the street. At first it filed dutifully around each stone in the recessed paths that outline each stone. After a few seconds the blood poured over onto the (mostly) smooth surface of the cobblestones. I have B negative blood, and I don't recall but I don't think blood type affects the color of blood, it's probably all the oxyhemoglobularization and whatnot.
My brain let me think of a few things as I lay there about to die. For one, it let me think about the situation, which I quickly accessed as quite bad. Under less severe circumstances, I think the pain and the realization would've knocked me out or caused me to lose control of my bladder. But this was a difficult time. I had about twenty seconds of thoughts before I passed. As I mentioned, I spent the first twelve seconds panicking about all the blood and the frantic people and the feeling of complete detachment from everything below my chin. In retrospect it was foolish to spend 60% of the rest of my life worrying about dying. I mean I think 10-15% would've been a more reasonable portion.
That way, I could've used nine whole seconds thinking about [my most basic pleasures: soup, egg sandwiches, listening to loud music, gingerbread lattes, relaxing with [the golden girl of my dreams], etc.]. Then! I could've used about three seconds to think about things I've never done, like climb Mt. Everest, watch Star Wars, figure out why people believe that soccer is fun, or take a picture with Bruce/Rafa/Jamie/Dave.
I don't really know how the last five seconds would play out. I don't think you can plan that. My guess would be that I'd think something idiotic like, "hey I never gave so and so a chance." Or, "Rosa is so stupid what is that stupid towel going to do my backbone is sticking out of my shoulder." Or, "Dear God, please send me to heaven even though I [the big sins]."
I'm a big fan of "what went on while" another event happened. I guess it's a little ironic. That presupposes that I would've described something like, ahem, then the blood trickled down the small street in the direction of the coast, where [XX] and [XY] embraced serenely.
I should take this out now. It's almost ready.
I had broken my neck though, so in some ways bandages and a makeshift gurney really didn't help. All the blood from my heart gushed into places blood doesn't belong in the human neck because a couple vertebrae had punctured a major artery and tore half a dozen muscles and fat tissue. I coughed and squirmed unconsciously, and my blood started to trickle onto the street. At first it filed dutifully around each stone in the recessed paths that outline each stone. After a few seconds the blood poured over onto the (mostly) smooth surface of the cobblestones. I have B negative blood, and I don't recall but I don't think blood type affects the color of blood, it's probably all the oxyhemoglobularization and whatnot.
My brain let me think of a few things as I lay there about to die. For one, it let me think about the situation, which I quickly accessed as quite bad. Under less severe circumstances, I think the pain and the realization would've knocked me out or caused me to lose control of my bladder. But this was a difficult time. I had about twenty seconds of thoughts before I passed. As I mentioned, I spent the first twelve seconds panicking about all the blood and the frantic people and the feeling of complete detachment from everything below my chin. In retrospect it was foolish to spend 60% of the rest of my life worrying about dying. I mean I think 10-15% would've been a more reasonable portion.
That way, I could've used nine whole seconds thinking about [my most basic pleasures: soup, egg sandwiches, listening to loud music, gingerbread lattes, relaxing with [the golden girl of my dreams], etc.]. Then! I could've used about three seconds to think about things I've never done, like climb Mt. Everest, watch Star Wars, figure out why people believe that soccer is fun, or take a picture with Bruce/Rafa/Jamie/Dave.
I don't really know how the last five seconds would play out. I don't think you can plan that. My guess would be that I'd think something idiotic like, "hey I never gave so and so a chance." Or, "Rosa is so stupid what is that stupid towel going to do my backbone is sticking out of my shoulder." Or, "Dear God, please send me to heaven even though I [the big sins]."
I'm a big fan of "what went on while" another event happened. I guess it's a little ironic. That presupposes that I would've described something like, ahem, then the blood trickled down the small street in the direction of the coast, where [XX] and [XY] embraced serenely.
I should take this out now. It's almost ready.
Sunday, October 12, 2008
Alert! New and Full of Intrigue
So there they was. They sat and laughed and made blow-up noises. And little tires screeched and glorious people operated machinery and we laughed so heartily. I haven't laughed so hard in a long time, even though I laughed harder when I recollected all the jokes. And I thought, "This is a daydream."
So the man with the plan said to me, "listen, man. You gotta keep walkin, keep movin' on and on and along." A wind like none other filtered through my decrepit little screen and brushed my stubble and I thought, "this is a fantasy." A wind like no other said, "you did that last time and look where you ended up."
And I thought, "this is rich. Now I'm walkin'." I walked past a few stores that didn't have anything in stock that I would buy. They had plastic brooms and these tall plastic buckets of cleaning brushes. I saw a girl wearing a short skirt on the corner and sneakers on her feet. What a deal! So I thought, "I need to get my things organized."
So the man with the plan said to me, "listen, man. You gotta keep walkin, keep movin' on and on and along." A wind like none other filtered through my decrepit little screen and brushed my stubble and I thought, "this is a fantasy." A wind like no other said, "you did that last time and look where you ended up."
And I thought, "this is rich. Now I'm walkin'." I walked past a few stores that didn't have anything in stock that I would buy. They had plastic brooms and these tall plastic buckets of cleaning brushes. I saw a girl wearing a short skirt on the corner and sneakers on her feet. What a deal! So I thought, "I need to get my things organized."
Saturday, September 13, 2008
The Stories Are All True!
I love this sentiment:
Ma nooooo !!! L'uovo lo devi far cuocere almeno un pochetto... :(
Peccato perchè sarebbe stata veramente ottima...
Manca poco dai :)
And this one:
These pages are brilliant:
http://www.thepauperedchef.com/2007/03/pasta_carbonara.html
http://www.gennarino.org/carbonaraen.html
My take on carbonara:
There's not much to debate about carbonara having something to do with coal in Italy around the world wars in the 20th century. It was either a dish that became popular within coal-miner communities and/or a dish that reminded the Italians of coal miners. The word's root is definitely "coal," and "alla carbonara" means "in the style of the coal miners."
Some say that the black specks of pepper look like coal, thus the name. Others say coal miners got bacon from the Allied troops as they rolled up the Italian peninsula in WWII. Others conflate the two theories, and I'm down with that too.
I appreciate the spirit of the dish on many levels. First of all, it's one of those great peasant concoctions that carries with it all kinds of dignity and innocence and simplicity, and I eat that stuff right up. It's also quite challenging to get just right. For a pasta recipe with only four ingredients, this is a really tough one to pull off. Plus, my formative years in carbonara-making include late-night weekends in college and that's always a pleasant nostalgia.
I've made it for as many as ten people and I've made it a ton on my own. I've made it with bacon and pancetta and guanciale. I've made it with all different types of onions. I've made it with sweet sausage, with deep-fried zucchini, with peas, with scallions, with chives, with arugula, with asparagus, etc.
Anyone who serves you pasta, pork, and egg with cream is not serving you carbonara (this sentiment is repeated all over the Internet, as it should be). Carbonara is pink, yellow, and black.
Steve's Spaghetti Carbonara
Properly serves 4
Serves 3 if you're a close friend of mine
1 lb. bacon, diced a thumb's width at a time
2/3 lb. spaghetti
1 egg per serving
salt
black pepper
grated pecorino romano
extra-virgin olive oil
1. Fill pot with water, salt aggressively, transfer to stove on high heat.
2. Bring water to a boil, drop in the pasta, stir immediately.
3. Over medium heat, place bacon in a large pan with a little olive oil, stir occasionally.
4. Once the bacon looks a little crispy on the edges, turn the heat to its lowest.
5. Meanwhile, separate the eggs, keeping the yolks whole in one small mixing bowl, and letting the whites fall to the bottom of each serving bowl. Season the whites with coarse salt, black pepper, and pecorino.
6. Once the pasta has cooked about 2 minutes less than the package instructions, crank the heat in the bacon pan to high. Begin transferring the spaghetti to the bacon pan using tongs. Stir briskly, flip it around, stir some more. Distribute the spaghetti and bacon to the serving bowls, create a small nest in the center of the spaghetti in each bowl, and drop a yolk in it.
7. Quickly top with a shower of black pepper, a little grated cheese, and a splash of olive oil.
8. Instruct your guests to stir the yolk into their bowls, and enjoy!
Some words on my recipe (from original post):
I use bacon because it's the easiest to get and because it's delicious. It's much better with thick chunks of pancetta, and it's absolutely majestic, and truest to the original dish, with guanciale (pig's jowl/cheek meat).
The egg will cook, I promise. The water is boiling at 200+ degrees, and the pasta is well above 160 degrees (the federally recommended temperature for cooking "egg dishes"). You're taking a single yolk, breaking it up, and mixing it with boiling water and strands of piping hot noodles, it's going to cook! Also, this is why you use tongs to take the spaghetti out of the water - so you reserve some of that delicious boiling water.
You need a big saute pan/skillet for this operation. If the pan with the bacon is heaped up in more than one layer, it will just steam cooked and you'll lose the layer of flavor that comes from slightly browned meat. Consider cooking the bacon in batches if necessary.
I got the egg yolk nest idea from Mario Batali, and it really works the best. I always used to whip up some eggs and then pour it on top of everyone's dish at the end, but this often left egg yolk soup at the bottom of the dish and it's really easy to overcook the eggs this way. The egg yolk nest is really impressive and captures the spirit of the dish wonderfully.
This ratio of pasta-to-pork involves the absolute smallest acceptable quantity of pork. Any less pork (or any more pasta) will yield a dry-heaving mass of carbs and cheese - not ideal.
More words about the recipe (updated 4/8/09):
I had the great fortune of preparing this recipe in Italy, with ingredients from an Italian market. I bought great eggs, spaghetti, olive oil, fresh black peppercorns and beautiful, thick slices of pancetta. The results were a bit earth-shattering: the porkiness of this dish is much more pronounced when using real pancetta instead of bacon or the cured pancetta you get in American markets. I like it, and I believe this explains why grated cheese is in the original Carbonara recipes and seems a tad overkill when using bacon - because real pancetta/guanciale is not as naturally salty.
Ma nooooo !!! L'uovo lo devi far cuocere almeno un pochetto... :(
Peccato perchè sarebbe stata veramente ottima...
Manca poco dai :)
And this one:
These pages are brilliant:
http://www.thepauperedchef.com/2007/03/pasta_carbonara.html
http://www.gennarino.org/carbonaraen.html
My take on carbonara:
There's not much to debate about carbonara having something to do with coal in Italy around the world wars in the 20th century. It was either a dish that became popular within coal-miner communities and/or a dish that reminded the Italians of coal miners. The word's root is definitely "coal," and "alla carbonara" means "in the style of the coal miners."
Some say that the black specks of pepper look like coal, thus the name. Others say coal miners got bacon from the Allied troops as they rolled up the Italian peninsula in WWII. Others conflate the two theories, and I'm down with that too.
I appreciate the spirit of the dish on many levels. First of all, it's one of those great peasant concoctions that carries with it all kinds of dignity and innocence and simplicity, and I eat that stuff right up. It's also quite challenging to get just right. For a pasta recipe with only four ingredients, this is a really tough one to pull off. Plus, my formative years in carbonara-making include late-night weekends in college and that's always a pleasant nostalgia.
I've made it for as many as ten people and I've made it a ton on my own. I've made it with bacon and pancetta and guanciale. I've made it with all different types of onions. I've made it with sweet sausage, with deep-fried zucchini, with peas, with scallions, with chives, with arugula, with asparagus, etc.
Anyone who serves you pasta, pork, and egg with cream is not serving you carbonara (this sentiment is repeated all over the Internet, as it should be). Carbonara is pink, yellow, and black.
Steve's Spaghetti Carbonara
Properly serves 4
Serves 3 if you're a close friend of mine
1 lb. bacon, diced a thumb's width at a time
2/3 lb. spaghetti
1 egg per serving
salt
black pepper
grated pecorino romano
extra-virgin olive oil
1. Fill pot with water, salt aggressively, transfer to stove on high heat.
2. Bring water to a boil, drop in the pasta, stir immediately.
3. Over medium heat, place bacon in a large pan with a little olive oil, stir occasionally.
4. Once the bacon looks a little crispy on the edges, turn the heat to its lowest.
5. Meanwhile, separate the eggs, keeping the yolks whole in one small mixing bowl, and letting the whites fall to the bottom of each serving bowl. Season the whites with coarse salt, black pepper, and pecorino.
6. Once the pasta has cooked about 2 minutes less than the package instructions, crank the heat in the bacon pan to high. Begin transferring the spaghetti to the bacon pan using tongs. Stir briskly, flip it around, stir some more. Distribute the spaghetti and bacon to the serving bowls, create a small nest in the center of the spaghetti in each bowl, and drop a yolk in it.
7. Quickly top with a shower of black pepper, a little grated cheese, and a splash of olive oil.
8. Instruct your guests to stir the yolk into their bowls, and enjoy!
Some words on my recipe (from original post):
I use bacon because it's the easiest to get and because it's delicious. It's much better with thick chunks of pancetta, and it's absolutely majestic, and truest to the original dish, with guanciale (pig's jowl/cheek meat).
The egg will cook, I promise. The water is boiling at 200+ degrees, and the pasta is well above 160 degrees (the federally recommended temperature for cooking "egg dishes"). You're taking a single yolk, breaking it up, and mixing it with boiling water and strands of piping hot noodles, it's going to cook! Also, this is why you use tongs to take the spaghetti out of the water - so you reserve some of that delicious boiling water.
You need a big saute pan/skillet for this operation. If the pan with the bacon is heaped up in more than one layer, it will just steam cooked and you'll lose the layer of flavor that comes from slightly browned meat. Consider cooking the bacon in batches if necessary.
I got the egg yolk nest idea from Mario Batali, and it really works the best. I always used to whip up some eggs and then pour it on top of everyone's dish at the end, but this often left egg yolk soup at the bottom of the dish and it's really easy to overcook the eggs this way. The egg yolk nest is really impressive and captures the spirit of the dish wonderfully.
This ratio of pasta-to-pork involves the absolute smallest acceptable quantity of pork. Any less pork (or any more pasta) will yield a dry-heaving mass of carbs and cheese - not ideal.
More words about the recipe (updated 4/8/09):
I had the great fortune of preparing this recipe in Italy, with ingredients from an Italian market. I bought great eggs, spaghetti, olive oil, fresh black peppercorns and beautiful, thick slices of pancetta. The results were a bit earth-shattering: the porkiness of this dish is much more pronounced when using real pancetta instead of bacon or the cured pancetta you get in American markets. I like it, and I believe this explains why grated cheese is in the original Carbonara recipes and seems a tad overkill when using bacon - because real pancetta/guanciale is not as naturally salty.
Subscribe to:
Posts (Atom)